Another emerging functional superfood is soy sprout powder. During germination soybeans undergo a natural enzyme-intensive process creating highly digestible amino acid-mineral chelates. Additionally, some nutrient levels increase during soy germination—levels of vitamin C, Riboflavin, Niacin and Biotin increase dramatically during germination. Highly antioxidant Phenolic compounds also develop during sprouting, according to recent research. Our sprouting, washing, drying, grinding and packaging process renders both GMO-free and certified organic versions of our vibrant sprouts. The novel hypoglycemic effects of the soy sprout powder make it very attractive for inclusion in blood sugar maintenance products.